» Platinum Gala
P: 845 628-6600 | 466 Rt. 6 (PO Box 636) | Mahopac, NY 10541

Platinum Gala

Platinum Gala

Cocktail Hour

Passing White Glove Butler Service of *Deluxe* Hors d’oeuvres

Truffle & Parmigiano Croquette D’ Rissotto
Seasoned grilled shrimp
Cocktail Franks wrapped in a Demi-Glazed Pastry Puff
Brick Oven Pizzette alla Margherita
Homemade Oriental vegetable spring rolls
Bruschetta with Vine Ripe Tomatoes, and Fresh Basil
Raspberry and brie tartlet
French onion bouquet
Homemade Miniature Maryland Crab Cakes Dijon
Sea Scallops wrapped in Hickory Smoked Bacon
Herb Roasted Baby Lamb Chops with Mint Jelly
Tuna tartar with avocado wasabi mayo

Choice of Eight Chaffing Dishes

Eggplant Rollatini alla Marinara
Chopped Baked Clams Arreganate
Oriental Beef Stir Fry
Beef Pizzaiola
Chicken Rustica
Sautéed Broccoli Di Rabe
Fried Calamari
Prince Edward Island Mussels alla Possilippo
Penne alla Vodka
Cheese Tortellini Alfredo
Trippa alla Romana
Spezzatini with Sautéed Hot and Sweet Cherry Peppers
Paella with Sliced Chourico
Roasted Quail over Grilled Polenta
Baccalla al Forno con Patate

Carving Station – (Choice of 2)

Vermont Oven Roasted Turkey
Glazed Virginia Ham
Herb Crusted Pork Loin
Seasoned Pastrami
Roasted Leg of Lamb
Oven Roasted Suckling Pig
Beef Wellington
Herb Crusted Chateaubriand

Pasta Station

Chef’s Presentation of sautéed pasta of choice

Salad Station

Patate Contadina
Boiled Idaho Potato garnished with Garden Fresh String Beans, Minced Garlic and Drizzled with Extra Virgin Olive Oil

Traditional Italian Bread Salad with Hearts of Romaine, Vine Ripe Tomatoes, Fresh Basil and Tossed in Extra Virgin Olive Oil

Olive Salad
Jumbo Spanish Green Olives in a Homemade Marinade of Olive Oil, Fresh Garlic and Diced Celery

Three Bean Salad
Mixture of Chick Peas, Red and White Cannelini Beans tossed with Olive Oil, Sliced Tomatoes and Sicilian Olives

Pasta Tri-Colore
Tri Color Pasta tossed with Diced Carrots, garlic roasted cauliflower and Prosciutto

Insalata Del Giardino
Garden Fresh Cucumbers diced with red Bermuda onions in Homemade raspberry vinaigrette

Grilled Corn and Black Bean
Seasoned with cilantro, lemon, and extra virgin olive oil

Roasted Plum Tomato
In a Balsamic Demi-glaze

Tuscan Table of Antipasti

Sliced Imported Dry Sausage (sweet & hot)
Homemade Fire Roasted Marinated Peppers
Homemade Marinated Italian Eggplant
Grilled Portobello topped in a Balsamic Reduction
Sliced Grilled Zucchini Drizzled with Extra Virgin Olive Oil
Garlic Sautéed Baby Artichokes
Homemade Pickled Button Mushrooms
Fresh Boars Head Sliced Deli Meats
Fresh Asparagus in a Vinaigrette Marinade
Assorted Homemade Sliced Stromboli

International Cheese Display

A selection of Imported and Domestic Cheeses
Parmigiano Reggiano Wheel

Panini Station

A chef’s presentation of fresh homemade Italian paninis pressed and grilled in front of your guests.

Crudités Display

A Variety of Fresh Sliced Garden Vegetables served with a Homemade Dip

Wine Station

Dazzle Your Guests as our Hostess Pours an Array of Imported and Domestic Wines

Fancy Bread Station

A Display of Assorted Italian and French Breads with Homemade Foccacia

Ice Sculpture and Unique Culinary Displays

Formal Introduction of Wedding Party
in Main Ballroom

Champagne March & Toast


Gourmet Salad Wraps garnished with Fresh Mozzarella, Vine Ripe Tomatoes & Prosciutto Di Parma


(Choice of 1)

Penne alla Vodka,
Mezze Rigatoni Al Filetto,
Farfalle in a Fresh Tomato & Basil

International Intermezzo A’limone


(Choice of 3)

18 oz. Grilled Rib Steak topped with sautéed mushrooms
Filet Mignon Al Barolo
Stuffed Breast of Chicken alla Hilltop
Shrimp & Scallop Combination
Filet of Snapper Arreganate, or
Potato Crusted Salmon

4th Choice: Vegetarian Entrée

All Entrees served with Potato of Choice and Gourmet Vegetables Wraps
All Entrées Garnished with Fresh Edible Wild Orchid

Traditional Ceremonial Wedding Cake

Table Service of Espresso (Served with Sambucca), Cappuccino, Coffees & Teas

International Coffee Table with Espresso Bar

After Dinner Cordial Station, Novelty Ice Cream Cart

Chef’s presentation of Banana Foster & Crème Brule` Station

Unlimited 6 Hours Top Shelf Open Bar

Unlimited Wine Service at Tables

(All menus can be altered to your personal preference)

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