The Hilltop Manor's catering facilities offer luxurious surroundings for that special occasion (weddings, engagements, anniversaries, bar/bat mitzvahs, social functions, etc. of up to 500 guests).
Our banquet managers will help you design a unique menu to create an evening of memories that will last a lifetime. Each and every event is unique in its own way from separate cocktail rooms to customized ice sculptures and culinary design.
Glatt Kosher catering on premise available Monday through Thursday with renowned caterer.
Please select below to view the menu of your choice:
Passing White Glove Butler Service
of Hors d'oeuvres
Arancini Di Rissotto
Golden Fried Shrimp served
with Duck Sauce
Beef Cocktail Franks wrapped in homemade Demi-Glazed Pastry
Puff
Brick Oven Pizzetta alla Margherita
Zucchini Canapés on
Toasted Garlic-Herb Crustini
Soy Marinated, Grilled Sesame Chicken on
Skewers
Mozzarella Carozza
Bruschetta with Vine Ripe Tomatoes, Fresh Basil and Extra Virgin Olive Oil
** Miniature Homemade Maryland Crab Cakes Dijon **
** Sea Scallops wrapped in Hickory Smoked Bacon**
** Herb Roasted Baby
Lamb Chops with Mint Jelly **
Chafing Dish
Selections
Eggplant Rollatini alla Marinara
Chopped Baked
Clams Arreganate
Oriental Beef Stir Fry
Beef Pizzaiola
Chicken
Rustica
Sautéed Broccoli Di Rabe
Fried Calamari
Prince
Edward Island Mussels alla Possilippo
Penne alla Vodka
Cheese
Tortellini Alfredo
Trippa alla Romana
Roasted Quail over Grilled
Polenta
Baccalla al Forno con Patate
Spezzatini Di Maiale with
Sautéed Cherry Peppers
Portuguese Style Paella with Sliced Chourico
Carving Station
Selections
Vermont Oven Roasted Turkey
Glazed Virginia Ham
Roasted Leg of Lamb
Oven Roasted Suckling Pig
Herb Crusted Pork
Loin
** Beef Wellington **
** Herb Crusted Chateaubriand **
**Pasta
Station**
Chef's Presentation of sautéed linguini alio e
olio
All Cocktail Hour Selections Include an Ice Sculpture
and Unique
Culinary Displays
(**Included with Deluxe
only**)
Salad
Station
Patate Contadina
Boiled Idaho Potato
garnished with Garden Fresh String Beans,
Minced Garlic and Drizzled with Extra
Virgin Olive Oil
Panzarella
Traditional Italian Bread Salad
with Hearts of Romaine,
Vine Ripe Tomatoes, Fresh Basil and Tossed in Extra
Virgin Olive Oil
Olive Salad
Jumbo Spanish Green Olives in
a Homemade Marinade of Olive Oil,
Fresh Garlic and Diced Celery
Three Bean Salad
Mixture of Chick Peas, Red and White Cannelini
Beans tossed
with Olive Oil, Sliced Tomatoes and Sicilian Olives
Three Bean Salad
Mixture of Chick Peas, Red and White
Cannelini Beans tossed
with Olive Oil, Sliced Tomatoes and Sicilian Olives
Fusilli Tri-Colore
Tri Color Pasta Spirals with Diced
Celery, Carrots and Sweet Peppers tossed
in Olive Oil and White Wine
Vinaigrette
Insalata Del Giardino
Garden Fresh Cucumbers
diced with
Plum Tomatoes in Homemade Vinaigrette
** Spinach Salad
**
Garden Fresh Spinach tossed with Diced Bacon and
Sliced Mushrooms in
a Light Olive Oil Vinaigrette
** Norwegian Smoked Salmon Display
**
Presented with homemade crustini, diced Bermuda Onions,
Capers and
Deviled Eggs
** Insalata Marina **
Cold Seafood Salad with
diced Celery tossed with
freshly squeezed lemon juice & extra virgin olive
oil
Tuscan Table of
Antipasti
Sliced Imported Dry Sausage (sweet & hot)
Homemade Fire Roasted Marinated Peppers
Homemade Marinated Italian
Eggplant
Grilled Portobello topped in a Balsamic Reduction
Sliced
Grilled Zucchini Drizzled with Extra Virgin Olive Oil
Garlic Sautéed
Baby Artichokes
Homemade Pickled Button Mushrooms
Fresh Sliced Deli
Meats
Fresh Asparagus in a Vinaigrette Marinade
Assorted Homemade
Sliced Stromboli
International Cheese Display
A selection of Imported and Domestic Cheeses
Accompanied by Assorted Flat Breads
** Reggiano Parmigiano ** Crudités
Display
A Variety of Fresh Sliced Garden Vegetables
served with a
Homemade DipWine Station
Dazzle Your Guests as our
Hostess Pours
an Array of Imported and Domestic WinesFancy Bread
Station
A Display of Assorted Italian and French Breads
with
Homemade Foccacia
(**
Included with Deluxe Only **)
(All menus can be altered to your personal preference)
Tel: 845 628-6600 | 466 Rt. 6 ~ PO Box 636 | Mahopac, NY 10541
