The Hilltop Manor's catering facilities offer luxurious surroundings for that special occasion (weddings, engagements, anniversaries, bar/bat mitzvahs, social functions, etc. of up to 500 guests).
Our banquet managers will help you design a unique menu to create an evening of memories that will last a lifetime. Each and every event is unique in its own way from separate cocktail rooms to customized ice sculptures and culinary design.
Glatt Kosher catering on premise available Monday through Thursday with renowned caterer.
Please select below to view the menu of your choice:
Passing White Glove Butler Service
of Hors d'oeuvres Grand Package Includes:
Croquette D' Rissotto
Seasoned grilled shrimp
Cocktail Franks wrapped in a Demi-Glazed Pastry
Puff
Brick Oven Pizzetta alla Margherita
Homemade Oriental vegetable spring rolls
Bruschetta with Vine Ripe Tomatoes, and Fresh Basil
Royal Package includes the additon of:
Raspberry and brie tartlet
French onion bouquet
Platinum Package includes the addition of: Raspberry and brie tartlet
French onion bouquet
Homemade Miniature Maryland Crab Cakes Dijon
Sea Scallops wrapped in Hickory Smoked Bacon
Herb Roasted Baby Lamb Chops with Mint Jelly
Tuna tartar with avocado wasabi and mayonaise
Chafing Dish
Selections
Eggplant Rollatini alla Marinara
Chopped Baked
Clams Arreganate
Oriental Beef Stir Fry
Beef Pizzaiola
Chicken
Rustica
Sautéed Broccoli Di Rabe
Fried Calamari
Prince
Edward Island Mussels alla Possilippo
Penne alla Vodka
Cheese
Tortellini Alfredo
Trippa alla Romana
Spezzatini with
Sautéed Hot and Sweet Cherry Peppers
Paella with Sliced Chourico
Platinum Package includes additional choice of:
Roasted Quail over Grilled
Polenta
Baccalla al Forno con Patate
Carving Station
Selections
Vermont Oven Roasted Turkey
Glazed Virginia Ham
Herb Crusted Pork
Loin
Seasoned Pastrami
Royal Package includes an additional choice of:
Roasted Leg of Lamb
Oven Roasted Suckling Pig
Platinum Package includes an additional choice of:
Roasted Leg of Lamb
Oven Roasted Suckling Pig
Beef Wellington
Herb Crusted Chateaubriand
Pasta
Station
Chef's Presentation of sautéed linguine aglio e
olio
All Cocktail Hour Selections Include an Ice Sculpture
and Unique
Culinary Displays
(Included with Platinum package)
Salad
Station
Patate Contadina
Boiled Idaho Potato
garnished with Garden Fresh String Beans,
Minced Garlic and Drizzled with Extra
Virgin Olive Oil
Panzarella
Traditional Italian Bread Salad
with Hearts of Romaine,
Vine Ripe Tomatoes, Fresh Basil and Tossed in Extra
Virgin Olive Oil
Olive Salad
Jumbo Spanish Green Olives in
a Homemade Marinade of Olive Oil,
Fresh Garlic and Diced Celery
Three Bean Salad
Mixture of Chick Peas, Red and White
Cannelini Beans tossed
with Olive Oil, Sliced Tomatoes and Sicilian Olives
Pasta Tri-Colore
Tri Color Pasta tossed with Diced Carrots, garlic roasted
cauliflower
and Prosciutto
Insalata Del Giardino
Garden Fresh Cucumbers
diced with
red Bermuda onions in Homemade raspberry vinaigrette
Roasted Plum Tomato
In a Balsamic Demi-glaze
Tuscan Table of
Antipasti
Sliced Imported Dry Sausage (sweet & hot)
Homemade Fire Roasted Marinated Peppers
Homemade Marinated Italian
Eggplant
Grilled Portobello topped in a Balsamic Reduction
Sliced
Grilled Zucchini Drizzled with Extra Virgin Olive Oil
Garlic Sautéed
Baby Artichokes
Homemade Pickled Button Mushrooms
Fresh Boars Head Sliced Deli
Meats
Fresh Asparagus in a Vinaigrette Marinade
Assorted Homemade
Sliced Stromboli
International Cheese Display
A selection of Imported and Domestic Cheeses
Platinum Package includes a Parmigiano Reggiano Wheel
Crudités
Display
A Variety of Fresh Sliced Garden Vegetables
served with a
Homemade DipWine Station
Dazzle Your Guests as our
Hostess Pours
an Array of Imported and Domestic WinesFancy Bread
Station
A Display of Assorted Italian and French Breads
with
Homemade Foccacia
(All menus can be altered to your personal preference)
Tel: 845 628-6600 | 466 Rt. 6 ~ PO Box 636 | Mahopac, NY 10541
