Click here to Print this menu
Passing White Glove Butler Service
of Hors d' oeuvres
Arancini Di Rissotto
Golden Fried Shrimp served with Duck Sauce
Beef Cocktail Franks wrapped in homemade Demi-Glazed Pastry Puff
Brick Oven Pizzetta alla Margherita
Zucchini Canapés on Toasted Garlic-Herb Crustini
Soy Marinated, Grilled Sesame Chicken on Skewers
Mozzarella Carozza
Miniature Homemade Maryland Crab Cakes Dijon
Bruschetta with Vine Ripe Tomatoes, Fresh Basil and Extra Virgin Olive Oil
** Sea Scallops wrapped in Hickory Smoked Bacon**
** Herb Roasted Baby Lamb Chops with Mint Jelly **
***************************************
Chafing Dish Selections
Eggplant Rollatini alla Marinara
Chopped Baked Clams Arreganate
Oriental Beef Stir Fry
Beef Pizzaiola
Chicken Rustica
Sautéed Broccoli Di Rabe
Fried Calamari
Prince Edward Island Mussels alla Possilippo
Penne alla Vodka
Cheese Tortellini Alfredo
Trippa alla Romana
Roasted Quail over Grilled Polenta
Baccalla al Forno con Patate
Spezzatini Di Maiale with Sautéed Cherry Peppers
Portuguese Style Paella with Sliced Chourico
***************************************
Carving Station Selections
Vermont Oven Roasted Turkey
Glazed Virginia Ham
Roasted Leg of Lamb
Oven Roasted Suckling Pig
Herb Crusted Pork Loin
** Beef Wellington **
** Herb Crusted Chateaubriand **
***************************************
**Pasta Station**
Chef's Presentation of sautéed linguini alio e olio
All Cocktail Hour Selections Include an Ice Sculpture and Unique Culinary Displays
(**Included with Deluxe only**)
***************************************
Salad Station
Patate Contadina
Boiled Idaho Potato garnished with Garden Fresh String Beans, Minced Garlic and Drizzled with Extra Virgin Olive Oil
Panzarella
Traditional Italian Bread Salad with Hearts of Romaine, Vine Ripe Tomatoes, Fresh Basil and Tossed in Extra Virgin Olive Oil
Olive Salad
Jumbo Spanish Green Olives in a Homemade Marinade of Olive Oil, Fresh Garlic and Diced Celery
Three Bean Salad
Mixture of Chick Peas, Red and White Cannelini Beans tossed with Olive Oil, Sliced Tomatoes and Sicilian Olives
Three Bean Salad
Mixture of Chick Peas, Red and White Cannelini Beans tossed with Olive Oil, Sliced Tomatoes and Sicilian Olives
Fusilli Tri-Colore
Tri Color Pasta Spirals with Diced Celery, Carrots and Sweet Peppers tossed in Olive Oil and White Wine Vinaigrette
Insalata Del Giardino
Garden Fresh Cucumbers diced with Plum Tomatoes in Homemade Vinaigrette
** Spinach Salad **
Garden Fresh Spinach tossed with Diced Bacon and Sliced Mushrooms in a Light Olive Oil Vinaigrette
** Norwegian Smoked Salmon Display **
Presented with homemade crustini, diced Bermuda Onions, Capers and Deviled Eggs
** Insalata Marina **
Cold Seafood Salad with diced Celery tossed with freshly squeezed lemon juice & extra virgin olive oil
***************************************
Tuscan Table of Antipasti
Sliced Imported Dry Sausage (sweet & hot)
Homemade Fire Roasted Marinated Peppers
Homemade Marinated Italian Eggplant
Grilled Portobello topped in a Balsamic Reduction
Sliced Grilled Zucchini Drizzled with Extra Virgin Olive Oil
Garlic Sautéed Baby Artichokes
Homemade Pickled Button Mushrooms
Fresh Sliced Deli Meats
Fresh Asparagus in a Vinaigrette Marinade
Assorted Homemade Sliced Stromboli
International Cheese Display
A selection of Imported and Domestic Cheeses Accompanied by Assorted Flat Breads
** Reggiano Parmigiano **
Crudités Display
A Variety of Fresh Sliced Garden Vegetables served with a Homemade Dip
Wine Station
Dazzle Your Guests as our Hostess Pours an Array of Imported and Domestic Wines
Fancy Bread Station
A Display of Assorted Italian and French Breads with Homemade Foccacia
***************************************
(** Included with Deluxe Only **)